BOKU 64

WITH Eric leveillee (marigold kitchen)
sunday, feb 24, 2019
&
Monday, Feb 25, 2019
7:30PM-9:30PM


The title events at Boku are large format art exhibit events with a capacity of up to 30 guests. 
We label them consecutively by number (eg: Boku xx) and they feature a guest chef who cater the complimentary portion of the event. 
Guests will dine at a communal table in the main dining room where the art is exhibited or in the kitchen at the chef's coutner.


FEATURED ARTIST


MENU

This is an eight-course tasting menu.

Actual menu will not be posted until the guests arrive.

Due to the nature of the meal, there are no changes or substitutions.

Boku adheres to a strong belief in supporting our local food economy. We are subject to the whims of nature and seasonal availability. Thus, the menu is subject to change, based on what is locally and seasonally available.


RESERVATIONS

sunday, feb 24, 2019
&
Monday, Feb 25, 2019
7:30PM-9:30PM


chef’s COUNTER: $150/head
TAX AND GRATUITY NOT INCLUDED
sold in pairs
BYOB

☝️ CLICK TOCK LOGO ABOVE TO BOOK ☝️


The Chef's Counter

The ten-seat chef's counter is located in the kitchen and is our most exclusive offering.  The immersive experience allows you to watch the action unfold in front of you, as you dine in front of the chef.