TITLE EVENTS

The title events at Boku are large format art exhibit events with a capacity of up to 30 guests. 
We label them consecutively by number (eg: Boku xx) and they usually feature a
guest chef who cater the complimentary portion of the event. 
Guests will dine at a communal table in the main dining room where the art is exhibited.


BOKU SIXTY-ONE

with HOON RHEE (formerly walnut street cafe)

thursday, Aug 9th, 2018

7:00PM-10:00PM


FEATURED ARTIST

Enzhao Liu

Enzhao Liu is a painter working in Philadelphia as a member of Philadelphia / Tri State Artists Equity. Liu graduated from China’s top art school Central Academy of Fine Art with master degree in 2015. Since then Liu has exhibited in major art fairs which for the best galleries in both Asia and United States, among which are Art Basel Hong Kong, Art Beijing, Art Taipei, Seattle Art Fair and LA Art Show. Liu just had his solo show Revival of life at the Main Line Unitarian Church in Devon, PA. Liu’s work has also been shown in many major art museums in China, such as National Gallery of Art, CAFA Art Museum and Zhu Zhong Museum of Art. Liu’s paintings are in the collections of CAFA Art Museum and Ningbo Museum of Art. In the past year Liu won the PAFA Venture Funds and The Second Prize in the Philadelphia Tri State Artists Equity Fall Juried Exhibition. Let’s expect his upcoming shows and projects with Inliquid Gallery and Avery galleries. And his project at the Philadelphia international Airport in the spring of 2019.


MENU


SOLD OUT

thursday, AUG 9TH, 2018

7:00PM-10:00PM
$100/head
BYOB

tickets sold in pairs

(1QTY = 2 Tickets)


the main dining room

The main dining room is a period room from the late 1800's with original fixtures, gold-gilded molding,and enormous mirrors. Guests will dine at a communal table amongst the art from that month's exhibit.

The Chef's Counter
(not available for this dinner)

The eight-seat chef's counter is located in the kitchen and is our most exclusive offering.  The immersive experience allows you to watch the action unfold in front of you, as you dine in front of the chef.