WITH Colin Freeman (kensington quarters)
Tuesday, may 14, 2019
The title events at Boku are art exhibit events with a capacity of up to 30 guests.
We label them consecutively by number (eg: Boku xx) and they feature a guest chef provides the complimentary portion of the event.
Guests will dine at a communal table in the main dining room where the art is exhibited OR in the kitchen at the chef's counter.
Acrylic on canvas works by Joseph Sannutti
Due to the nature of the meal, there are no changes or substitutions.
Boku adheres to a strong belief in supporting our local food economy. We are subject to the whims of nature and seasonal availability. Thus, the menu is subject to change, based on what is locally and seasonally available.
MONDAY, APRIL 22, 2019
chef’s COUNTER: $150/head
TAX AND GRATUITY NOT INCLUDED
sold in pairs
☝️ CLICK TOCK LOGO ABOVE TO BOOK ☝️
The Chef's Counter
The ten-seat chef's counter is located in the kitchen and is our most exclusive offering. The immersive experience allows you to watch the action unfold in front of you, as you dine in front of the chef.