WITH nick macri (la divisa meats)
friday, nov. 30, 2018
The title events at Boku are large format art exhibit events with a capacity of up to 30 guests.
We label them consecutively by number (eg: Boku xx) and they feature a guest chef who cater the complimentary portion of the event.
Guests will dine at a communal table in the main dining room where the art is exhibited or in the kitchen at the chef's coutner.
Boku adheres to a strong belief in supporting our local food economy. We are subject to the whims of nature and seasonal availability. Thus, the menu is subject to change, based on what is locally and seasonally available. Due to the nature of the meal, there are no changes or substitutions.
friday, november 30TH, 2018
MAIN DINING ROOM: $100/head
chef’s COUNTER: $150/head
TAX AND GRATUITY NOT INCLUDED
sold in pairs
the main dining room
The main dining room is a period room from the late 1800's with original fixtures, gold-gilded molding,and enormous mirrors. Guests will dine at a communal table amongst the art from that month's exhibit.
The Chef's Counter
The six-seat chef's counter is located in the kitchen and is our most exclusive offering. The immersive experience allows you to watch the action unfold in front of you, as you dine in front of the chef.